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Description
Made in the Wuyi Mountain region of China from the top two leaves and bud of new season growth on specially selected plants – then delicately steamed and gently and sorted – this tea is velvety smooth. You can see the downy hairs on the undersides of the leaves. It is the most "green-like" taste of all the White Teas, giving a great option for White Tea lovers who want a smooth, more robust cup. Moderately expensive.
