Special Grade – An amazing tea and a great find. When you’ve learned all the rules about Black Tea, here is an exception. It is brewed at a lower temperature (like Green Tea) for longer – a full 6 minutes. You get a delicious cup with almost sweet nutty flavors and no bitterness.
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Large globe grape shaped Premium Green Tea handcrafted to bloom into a 2 1/2" "flower" with a three blossom center of Osmanthus, Lilly, and Jasmine Blossoms.
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The long, delicately twisted leaves with many silver budsets produce a very smooth taste with the peach flavors and flowery aromas which linger on the palate. This is the kind of tea one experiences in different parts of the mouth Ð the more you drink it the more tastes are discovered around the mouth.
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Gyokuro Jade Dew is perhaps the most famous of Japan's Green Teas and is most often used to make Matcha for the Japanese Tea Ceremony. Shaded during the last month before harvest, the tea flavanoids are concentrated, and chlorophyll is abundant yeilding a delicious (and healthy) cup.
For another delicious shaded Japanese Green Tea, Kabuse Cha from Kagoshima on the extreme southern tip of Japan please scroll down to Kabuse Cha Japanese Green Tea.
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This is an exquisite Jasmine made from only the finest Green Tea. The two top leaves and bud are hand-rolled around a Jasmine flower into a tight ball or "pearl." When steeped, the leaves unfold for a divine fragrance and flavor. Highly recommended. Steep 2 to 3 times.
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The Hao Ya A is always rated by tea professionals as the top Keemun made. It has an amazing depth of taste, with toasty notes and superb mouth feel. A must try for the tea lover.
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China Wuyi Mountain Green Tea is made from only the bud and first leaf of new shoots picked from selected tea plants.
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Rare Silver Buds make an exquisite tea. This is the best white tea we've come across in years – a gold standard.
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TRIBUTE TEA. 12 year old compressed brick. Enjoy now or let age. Approx. 250 gram (8.5 oz) Factory Wrapped Brick.
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Pu-Erh is a true specialty tea, the exception to the rule in that it gets better with age. Premium tea leaves are partially dried then buried in clay according to the ancient and still secret tradition, to make this highly distinctive tea with rich earthy tastes and aromas which are hard to describe.
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In China Pu Erh is considered a TRIBUTE TEA, a tea of such exceptional taste it is used for gifting or paying tribute to someone. A true specialty tea, this Pu-Erh is 10-11 years old and is supplied in individually wrapped 4 gram compressed "bird's nests" called Tuo Cha.
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TRIBUTE TEA. This is one of the best Yunnan teas made, Small, lightly rolled leaves loaded with gold tips produce a rich smooth cup which is flavorful without astringency or bitterness. One of the best morning teas you’ll find. Please do not put any milk or sweetener in this tea – its flavor stands alone.
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