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Yunnan Hong Cha is back! Introduced in 2006 Hong Cha quickly became a favorite of Yunnan tea drinkers for its rich full taste, smoothness, and affordability. We ran out in 2006 and again after a few months in 2008. It is a limited production tea Naturally Grown without chemicals on a small tea farm in the heart of the Yunnan mountain area.
We recommend it to breakfast tea drinkers new to the Yunnans and to seasoned tea drinkers alike.
We recommend it to breakfast tea drinkers new to the Yunnans and to seasoned tea drinkers alike.



