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Description
This tea is a delight for anyone who likes the freshness and vegetal quality of the Japanese tea. Beautiful tiny young green stems and occasional leaves are dried to perfection. The result is a pure taste of Spring in every cup. Most "twig" tea starts with a lower quality stem/leaf set and is roasted to become brown. This Kukicha is not roasted, has a pale green liquor and fresh taste. Steep this tea multiple times.
