Tea and Health

"Researchers have identified many different antioxidants, including vitamins A, C, and E, and the mineral selenium. Until recently, however, no one knew which antioxidant had the most potent disease-fighting effect. Now one clear winner has emerged. It's epigallocatechin gallate (EGCG), a compound that belongs to a family of antioxidants known as polyphenols. EGCG and other polyphenols are constituents of tea – especially of green tea." -Bottom Line Health

Brewing Green (and other) Tea

For each 6 oz. cup of tea use a rounded teaspoon of loose leaves. Use boiling water for Black Teas, just under boiling for Oolong, and hot (about 150 degree) water for Green Tea. We've tried all of our teas at varying brewing times and have put our recommendations on the package in order to get the best flavor. Sometimes even a 15-30 second difference in brewing time makes a big change in how the tea tastes. Of course, it's all a matter of your taste... So have fun and enjoy!

Notes From Our Customers

"Finally… something I can really enjoy without the added milk and sugar… and I appreciate having so many wonderful varieties to choose from!"
-Sharon B., Sandy, Oregon

"Your company has inspired me to rearrange my whole kitchen… we now have a special tea section."
-Madelyn A., Milwaukee, Oregon

"I need more of that Yunnan tea because I am going to be drinking it into my 90's! Your tea has converted me from coffee… I can't believe it! I feel so much better now!"
-Nancy J., Portland, Oregon