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Premium teas account for about 5% of the current world's tea. Only the best top leaves and buds are hand-picked. Under the direction of the Tea Estate Master, the leaves are hand-processed and graded. Full leaf teas retain freshness and brew much better flavors.
Commercial teas account for about 95% of the current world's tea – the vast majority of which go into teabags. Mixed leaves are machine-picked along with some stems and twigs, then machine-processed by the CTC (cut, tear, curl) method into small particles. Small particles go stale faster and brew strong, but don't have nearly the flavor of premium teas.
Here is some basic terminology for those interested in the connection between tea and health.
"We all LOVE this Lemonscent tea. The kids had some in little cups while finishing their homework after dinner. Peggy and I drank from clear tea cups. The color of the tea is a beautiful yellow; I wanted to photograph the cup to frame on our wall."
-Jim O. Franktown, Virginia
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