More Teas from China

• Ancient Beauty Jasmine (oolong)
• Bai Lin Gongfu (black)
• Blooming Heart (green)

Brewing White (and other) Teas

For each 6 oz. cup of tea use a rounded teaspoon of loose leaves. Use boiling water for Black teas, just under boiling for Oolong, and hot (about 150 degree) water for Green tea. We've tried all of our teas at varying brewing times and have put our recommendations on the package in order to get the best flavor. Sometimes even a 15-30 second difference in brewing time makes a big change in how the tea tastes. Of course, it's all a matter of your taste... So have fun and enjoy!