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Formerly known as Ceylon, Sri Lanka, which sits just off the southern coast of India, is a region that propelled the fortunes of such well-known tea barons as Sir Thomas Lipton and others. Teas grown here have unique characteristics—from the low grown, bold brews of the Dimbula region, to the higher grown lighter “champagne” of teas from the Nuwara Eliya region. When Americans think of tea, they usually think of Ceylon tea.
Ceylon - Blackwood Estate OrganicThis lot of Blackwood OP1 is the best Organic Ceylon of the season and is a Strand Tea staff pick for a refreshing afternoon tea. Well made leaves with their soft, faintly fruity aroma whe… $4.50 |
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Ceylon - Kenilworth EstateOrange Pekoe First Quality (OP1). Kenilworth is a fine example of expertly made long, wiry leaves. It is well rounded, bold, but smooth, and has a nice aftertaste. Take with milk or lemon as a hear… $3.95 |
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Ceylon – Lover’s Leap EstateBroken Orange Pekoe (BOP) - From the "high grown" areas come the best teas Sri Lanka produces. Lover's Leap is known for golden liquor, intense taste and aroma. It is usually thought o… $3.95 |
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High Mountain Ceylon Black Tea- Organic - Kandy RegionOrganic High Mountain Ceylon Black tea. Limited production premium leaf. This rich Ceylon Black Tea is from the famous high mountain Kandy Buddhist Monastery region in Sri Lanka (Ceylon). Kandy … $4.50 |
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Summer in Ceylon ™Strand Tea's own blend of Premium Ceylon Whole Leaf Black Tea, Organic Lemon Myrtle, and Dried Lemon Peel. Customers have voted this one of our most popular blends. Excellent hot or iced. $2.95 |
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