Tribute Tea. Organic Three Season Imperial Pu-Erh Cake. Excellent 'sheng' or 'raw' tea leaves fermented just enough to start the ageing process.  Made in 2011 by the Banzhang tea factory.  The leaf comes from Menghai County. Enjoy now or let age. Approx. 250 gram (8.5 oz) Factory Wrapped Cake.

The quality of Pu-Erh begins with the original leaf, and then is enhanced by the individual techniques in aging properly.  Some of these techniques remain secret and are passed down generation to generation. Prices rise as the tea ages because the Pu-Erh actually becomes more rich and smooth over time.